Bistro Chef at Sooyah Bistro

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    Bistro Chef

    • Job Type Full Time
    • Qualification OND , Secondary School (SSCE)
    • Experience 1 year
    • Location Lagos
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    JOB DESCRIPTION

    • Closely studying and following Sooyah Bistro recipes 

    • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.

    • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

    • Handle food as hygienically as is possible.

    • Remembering and preparing multiple orders and assembling them to customer satisfaction.

    Able to cook in bulk and use commercial kitchen equipment.

    • Ensure all kitchen equipment are clean and well kept after use.

    • Must kept the kitchen and its surroundings clean at all times.

    • Keep an inventory of all orders and stock.

    Store everything properly and in order.

    REQUIREMENTS

    • SSCE or OND

    • Minimum of 1 year experience in a restaurant or hotel handling food

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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