Bistro Chef at Sooyah Bistro
Want to get a job fast?
Signup and complete your profile on MyJobMag. Employers will find you 4x faster with a complete profile. You can download your completed profile anytime
Signup Now
Signup and complete your profile on MyJobMag. Employers will find you 4x faster with a complete profile. You can download your completed profile anytime
Signup Now
Bistro Chef
- Job Type Full Time
- Qualification OND , Secondary School (SSCE)
- Experience 1 year
- Location Lagos
- Job Field Hospitality / Hotel / Restaurant 
JOB DESCRIPTION
-
Closely studying and following Sooyah Bistro recipes
-
Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.
-
Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
-
Handle food as hygienically as is possible.
-
Remembering and preparing multiple orders and assembling them to customer satisfaction.
Able to cook in bulk and use commercial kitchen equipment.
-
Ensure all kitchen equipment are clean and well kept after use.
-
Must kept the kitchen and its surroundings clean at all times.
-
Keep an inventory of all orders and stock.
Store everything properly and in order.
REQUIREMENTS
-
SSCE or OND
-
Minimum of 1 year experience in a restaurant or hotel handling food
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
Learn how to get a job in any industry you want. Read 72 Hours to The Job You Love