Restaurant Manager at Haven Kitchen & Cafe (HKC)

Haven Kitchen & Cafe (HKC) is an excellence-driven fast-growing restaurant & cafe company based in Gwarinpa, Abuja.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Gwarinpa, Abuja (FCT)

Employment Type: Full-time

Job Summary

  • Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss.

Responsibilities

  • Management of product, service and image of the restaurant.
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • To meet and exceed performance targets
  • To recruit, train and manage other staff
  • Create a fun and professional working environment
  • Provide a consistently high-quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations.

Requirements and Skills

  • Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
  • Three (3) years’ experience managing in a restaurant is highly desirable
  • Entrepreneurial mindset with good customer service
  • The ideal candidate must be well versed in Local Nigerian meals as well as Continental cuisine.
  • Must have experience in meal planning and organization.
  • Must have experience in Food dressing and presentation.
  • Knowledgeable in Food Hygiene and Sanitation.
  • Must be neat and presentable.
  • Experience in local and continental dishes
  • Must reside in Gwarinpa and it’s environs.
  • Customer orientated
  • Good command of English
  • Must be able to work on shifts, weekends and public holidays.

Application Closing Date

15th April, 2021.

Method of Application

Interested and qualified candidates should send their CV to: [email protected] using the “Job Title” as the subject of the email.

Note: Please do not apply if you do not qualify, as only shortlisted candidates will be contacted.

>